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Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part two)

Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part two)

Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. Do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! (2) mainly

2015-10-26
Why do some coffee beans have a shiny surface?

Why do some coffee beans have a shiny surface?

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are dry, comfortable and non-greasy? What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans with or without oil on the outside? Coffee oil, which is not oil, which is evenly distributed on the surface of coffee beans, is actually not oil, but a kind of water that looks like oil.

2015-09-21
Coffee pull: a guide to making milk foam

Coffee pull: a guide to making milk foam

The skill of milking is not so easy. But with some good advice and some training, you will immediately impress your cappuccino enthusiasts.

2014-07-24
This traditional Chinese medicine shop, which looks like a coffee shop, completely subverts our imagination.

This traditional Chinese medicine shop, which looks like a coffee shop, completely subverts our imagination.

Speaking of traditional Chinese medicine clinics, you may think of doctors in white coats, gray hair and presbyopia glasses, rows of cabinets with various herbs, and the smell of medicines that pervade the whole space. In our impression, the traditional Chinese medicine clinic has always been regarded as a place full of antique and Chinese style, which seems to have nothing to do with modern style. However, the recently renovated Taipei

2016-09-08
The unique common sense of coffee

The unique common sense of coffee

No matter how you look at the woman in the mirror, you can see that she has a kind of erotic beauty. That kind of beauty is silent after knowing the secret, relieved and presumptuous after being broken, and the joy and panic of a child playing in the quagmire. In the eyes of men, there is still a shy escape from the beauty of oriental women, while in the eyes of girls, it is a fall with an unclean feeling.

2015-04-28
Teach you how to foam correctly how to make a cup of fine and smooth foam?

Teach you how to foam correctly how to make a cup of fine and smooth foam?

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2015-12-04
Coffee flower making with simple and good-looking common sense.

Coffee flower making with simple and good-looking common sense.

Production preparation: Espresso Coffee: since the Latte coffee we use to make broccoli is made by Espresso, a cup of extracted Espresso is also essential. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its import. In this way, the more than 10 cups of failed flowers in the process of doing exercises will

2014-11-08
Technical guide for fine espresso coffee

Technical guide for fine espresso coffee

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2014-10-08
Why do some coffee beans have a shiny surface?

Why do some coffee beans have a shiny surface?

The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not fresh

2015-05-15
The Flavor Wheel and Taste Spectrum of Coffee basic knowledge of Coffee scaa latest Flavor Wheel of Fine Coffee

The Flavor Wheel and Taste Spectrum of Coffee basic knowledge of Coffee scaa latest Flavor Wheel of Fine Coffee

The coffee taste spectrum was drawn by Tedelingo, a senior consultant of SCAA in 1997, and is composed of normal taste spectrum and abnormal taste spectrum. The so-called normal taste spectrum refers to the taste spectrum of coffee under normal conditions, while the abnormal taste spectrum refers to the protein and organic acids of coffee caused by abnormal conditions, such as improper processing, transportation and storage.

2023-03-29
Does the formation of non-mainstream coffee cups have anything to do with young people?

Does the formation of non-mainstream coffee cups have anything to do with young people?

Many young people like non-mainstream things very much, and sometimes even make themselves look non-mainstream. Nowadays, people regard coffee as a kind of enjoyment in life. So, does the formation of non-mainstream coffee cups have anything to do with young people? Many young people like non-mainstream things very much, and sometimes even make themselves non-mainstream.

2015-09-19
Coffee machine common sense true and false hario siphon pot comparison total strategy

Coffee machine common sense true and false hario siphon pot comparison total strategy

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2014-11-08
Fancy coffee technical cappuccino foam guide

Fancy coffee technical cappuccino foam guide

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2014-12-29
Cappuccino fancy coffee technology cappuccino foam guide

Cappuccino fancy coffee technology cappuccino foam guide

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2015-11-07
Look, hear, ask and buy high quality coffee beans

Look, hear, ask and buy high quality coffee beans

Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans

2015-09-15
Look, hear, ask and buy high quality coffee beans

Look, hear, ask and buy high quality coffee beans

Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans

2015-09-15
Espresso Coffee Common sense Coffee Ladle foam Guide

Espresso Coffee Common sense Coffee Ladle foam Guide

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2014-11-21
Opening a coffee shop near the school: looking for business highlights

Opening a coffee shop near the school: looking for business highlights

Tang Pengxiang of Heilongjiang Agricultural Reclamation Vocational College opened a coffee shop near the school before graduation. When his classmates were still looking for jobs, he had become the boss.

2014-05-30
3W Coffee Zheng Huande: mobile Internet Entrepreneurship Environment is very mature

3W Coffee Zheng Huande: mobile Internet Entrepreneurship Environment is very mature

Maybe you all know that 3W Coffee is mainly Beijing Zhongguancun 3W Coffee. Now there is also a second store in Shenzhen. In the North District of Science and Technology Park, the incubator started business in 2013, incubating 19 projects, 14 received investment, and the cumulative investment exceeded 40 million. Laguogu.com is also in our incubator, the business has already reached the Shenzhen side, and the Shenzhen incubator is recruiting the first phase of the entrepreneurial group.

2014-10-24
What else can a female barista do besides making coffee?

What else can a female barista do besides making coffee?

Today, I accidentally watched a video and thought it was very lovely. Then I suddenly want to find a place to share the stories and feelings I have seen, and I don't know if anyone will see them. He currently works as a barista and now works in a private cafe. The work in the cafe is different from what I had imagined before ~ ~ sometimes very busy and sometimes very idle, general

2015-06-23
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